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Easy To Make: Soft and Tasty Artisan Homemade Bread

artisan bread
Preparation Time: 03hours
Skill: Beginner
Classification: Vegetarian
Cooking Time: 20 - 35min
Portion: Up To 02 breads


  • 03 cups of Mojo Classic Bread wheat flour
  • 01 sauce spoon of yeast
  • 1 ½ cup of warm water
  • 02 tea spoon of salt
  • 01 tablespoon of olive oil


  1. In a large bowl, mix the Mojo Classic Bread wheat flour with the salt and yeast. Add the water gently, mixing to incorporate the ingredients together.
  2. Let rest for 10minutes.
  3. Transfer the dough to the counter and knead for about 15 minutes until it is smooth, soft and moist.
  4. Grease a large bowl with olive oil. Shape the dough into a ball and transfer to the greased bowl. Cover with plastic wrap and leave it to grow for about 1 hour or until doubled in size.
  5. As soon as the dough has risen, sprinkle some Mojo Classic Bread wheat flour on the work surface and knead the dough again (about 5 minutes).
  6. Shape a ball again, cover and let rest for another 10 minutes.
  7. Cut the dough in half with a spatula (or knife) and shape two round loaves. Transfer the breads to the baking sheet with the dough seam down, cover and let stand for another 30 minutes.
  8. Preheat the oven to 220 ° C (about 30 minutes).
  9. Brush egg wash on the bread tops and bake. Roast for about 30 minutes until the skin is golden brown.


Egg wash is a mixture made out of one beaten egg, two or three soupspoons of water and a sprinkle of salt. Brush this mixture onto the surface of your dough before baking to add shine and color to your baked goodness.

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