Boom Plus | Pasta Manufacturers, Wheat Flour Supplier and Exporters, Pasta Brands, Pasta wholesale | B2B

You carrot resist the taste: Easy carrot cake recipe

Table of Contents

carrot cake with cake flour
Preparation Time: 10min
Skill: Beginner
Classification: Vegetarian
Cooking Time: 45min
Yield: One cake



  • 03 medium carrots
  • 03 eggs
  • 01 can of sweetened condensed milk
  • 01 tea cup of oil
  • 02 cup of all-purpose wheat flour Tin Tin
  • 01 soupspoon of baking powder

Chocolate Icing

  • 01 can of sweetened condensed milk
  • 03 soupspoon of cocoa powder (50%)
  • 01 soupspoon of butter

Condensed Milk Icing

  • ½ soupspoon of butter
  • 01 can of sweetened condensed milk
  • 01 can of cream milk



  1. Wash, peel and chop the three carrots.
  2. Add the carrots, oil, eggs and condensed milk to the blender. Beat for approximately 3 – 4 minutes.
  3. Transfer the mixture to a larger bowl and gradually add the all-purpose wheat flour Tin Tin, mix thoroughly with a spoon.
  4. When the dough is homogeneous and less liquid, add the baking powder and mix gently.
  5. Pour the cake batter as you like and put it in a preheated oven at 180º for 45 minutes.

Both Icing

  • Add all the ingredients in a saucepan and cook over high heat.
  • Stir for 7 – 10 minutes.

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Subscribe on our newsletter and receive all our new blogs!

Wait! Don’t leave just yet! Get a free quote!

It has come to our attention that Boom Plus’s name has been used fraudulently by third parties often claiming to offer lower prices under our company name.
Any salespeople claiming to be from Boom Plus but not having phone numbers +201220066112 or +201003802680 are illegitimate sellers who can not be trusted.