

Preparation Time: 01hour

Skill: Intermediate

Classification: Non-Vegetarian

Cooking Time: 15min

Portion: Up To 08 Portions
Ingredients
- 500g of Nooma Spaghetti
- 500g of ground beef
- 06 cloves of garlic
- 01 medium onion
- Salt and seasoning to taste
- Chopped olives
- 01 can of tomato sauce
- 02 tomatoes
- 200g of mozzarella cheese
- 200g of ham
- 100g of parmesan cheese
Preparation
Pasta
- Heat 1 L of water until it boils.
- Add a spoon of salt, a bit of oil and 500 g of Nooma Spahetti to the boiling water and cook over medium heat until it’s al dente.
- As soon as the pasta is ready (6 – 8 minutes), drain the water.
Meat
- In a pan add oil, garlic and onion and let it until becames a little brown.
- Add the ground beef, the olives, the salt and the seasonings to taste.
- Cook for approximately 20 min and set aside.
Sauce
- In a pan add oil, garlic and onion and let it until becames a little brown.
- Add the ground beef, the olives, the salt and the seasonings to taste.
- Cook for approximately 20 min and set aside.
For Assembly
- In a glass dish place all the spaghetti, the meat on top and then the sauce well distributed.
- Mix the three using two big spoons.
- Add the ham, the mozzarella and parmesan cheese (in this sequence).
- Put the tomato slices to decorate.
- Bake for approximately 15 minutes or until brown.
- May 5, 2021
- 5:00 am
- No Comments
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