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Your Sunday lunch is guaranteed with this oven penne pasta recipe

Table of Contents

oven penne pasta
Preparation Time: 20min
Skill: Intermediate
Classification: Non-Vegetarian
Cooking Time: 20min
Portion: Up To 06 Portions


  • 300g of cooked Sava Cool Penne Pasta
  • 250g of lean ground beef (season lightly with salt and pepper)
  • 1 chopped yellow onion
  • 1 clove minced garlic
  • 1 jar spaghetti sauce
  • 100g softened cream cheese mixed with 2 teaspoons of Italian seasoning
  • 1 cup shredded mozzarella cheese


  1. Preheat oven to 180 degrees C.
  2. In a large non-stick skillet, over medium-high heat, cook and crumble ground beef, onion and garlic together.
  3. When the beef is no longer pink. Drain any grease and stir in spaghetti sauce.
  4. Also add 3/4 of the cream cheese mixture and 1/2 cup of Mozzarella cheese.
  5. Cook and stir the mixture until the cheese has melted (about 5 minutes). Gently stir in the cooked Sava Cool Penne Pasta to combine.
  6. Carefully pour mixture into a greased 8×8-inch baking dish. Add the rest of the cream cheese evenly over the pasta then sprinkle remaining 1/2 cup of mozzarella evenly all over the top.
  7. Bake, uncovered, for 20 minutes or until hot and bubbly. Let stand 10 minutes before serving.
  8. Enjoy! ♥

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