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Transform your mood with a quick and easy brownie recipe

Table of Contents

brownie recipe
4
Preparation Time: 05min
1
Skill: Beginner
3
Classification: Vegetarian
4
Cooking Time: 20 - 35min
2
Portion: Up To 12 Portions

Ingredients

  • 100g dark chocolate (unsweetened)
  • 170g butter
  • 200g granulated sugar*
  • 02 eggs
  • 25g cocoa powder
  • 100g PURE all-purpose wheat flour
  • 02 teaspoon vanilla

Preparation

  1. In a large bowl, mix the PURE all-purpose wheat flour with the granulated sugar, cocoa powder, vanilla and eggs.
  2. In a saucepan on medium heat, melt the butter. After melted, add the butter to the bowl.
  3. Break chocolate and place into a heatproof bowl. Sit over a pan of simmering water and allow the chocolate to melt, stirring occasionally. After melted, add the chocolate to the bowl and mix everything together.
  4. Preheat the oven to 220 ° C (about 30 minutes).
  5. Place the brownie dough into a baking dish prepared with cooking spray and parchment paper. Roast for about 30 minutes until toothpick comes out.

Tips

You can use less amount of sugar, if wanted.

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