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How to Make a Cold Corn Cake

Table of Contents

Preparation Time: 30min
Skill: Intermediate
Classification: Vegetarian
Cooking Time: 45min
Yield: One cake


  • 03 eggs
  • 400g of sweet corn
  • 01 cup of milk
  • 01 cup of corn flour
  • 01 cup of brown sugar
  • ½ cup of Oil
  • 01 cup of shredded coconut
  • 01 tablespoon of baking powder


  1. Preheat the oven to 180 ºC (medium temperature).
  2. Butter a 33 cm x 22 cm rectangular cake tray and sprinkle with wheat flour; shake well to cover the bottom and sides and tap over the sink to remove excess flour.
  3. In a blender, add the corn, eggs, milk, corn flour, brown sugar, oil and coconut.
  4. Mix on high until smooth.
  5. Pour the mixture in a bowl and add the baking powder, mixing gently.
  6. Transfer the batter to the cake tray and bake for about 30 minutes.

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