Table of Contents
Preparation Time: 30min
Skill: Intermediate
Classification: Vegetarian
Cooking Time: 45min
Yield: One cake
Ingredients
- 03 eggs
- 400g of sweet corn
- 01 cup of milk
- 01 cup of corn flour
- 01 cup of brown sugar
- ½ cup of Oil
- 01 cup of shredded coconut
- 01 tablespoon of baking powder
Preparation
- Preheat the oven to 180 ºC (medium temperature).
- Butter a 33 cm x 22 cm rectangular cake tray and sprinkle with wheat flour; shake well to cover the bottom and sides and tap over the sink to remove excess flour.
- In a blender, add the corn, eggs, milk, corn flour, brown sugar, oil and coconut.
- Mix on high until smooth.
- Pour the mixture in a bowl and add the baking powder, mixing gently.
- Transfer the batter to the cake tray and bake for about 30 minutes.
- June 16, 2021
- 10:23 am
- No Comments
Related Posts
Blog
What is Fast Moving Consumer Goods?
Fast Moving Consumer Goods (FMCG) is a type of Consumer Goods that is consuming faster or has a small shelf-life. But what is Consumer Goods?
September 14, 2021
No Comments
Blog
Trade Bloc, what is it?
The vastness of the ocean can be an amazing point of comparison when we talk about Trade Blocs. It’s a fact that restrictions on import
September 7, 2021
No Comments
Blog
Should I private label my product?
In the simple answer: it depends! To find the perfect answer for the question, if you should private your label product or not, you must
August 30, 2021
No Comments