Boom Plus | Pasta Manufacturers, Wheat Flour Supplier and Exporters, Pasta Brands, Pasta wholesale | B2B

How to Make a Cold Corn Cake

Table of Contents

4
Preparation Time: 30min
1
Skill: Intermediate
3
Classification: Vegetarian
4
Cooking Time: 45min
2
Yield: One cake

Ingredients

  • 03 eggs
  • 400g of sweet corn
  • 01 cup of milk
  • 01 cup of corn flour
  • 01 cup of brown sugar
  • ½ cup of Oil
  • 01 cup of shredded coconut
  • 01 tablespoon of baking powder

Preparation

  1. Preheat the oven to 180 ºC (medium temperature).
  2. Butter a 33 cm x 22 cm rectangular cake tray and sprinkle with wheat flour; shake well to cover the bottom and sides and tap over the sink to remove excess flour.
  3. In a blender, add the corn, eggs, milk, corn flour, brown sugar, oil and coconut.
  4. Mix on high until smooth.
  5. Pour the mixture in a bowl and add the baking powder, mixing gently.
  6. Transfer the batter to the cake tray and bake for about 30 minutes.

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Trade Bloc, what is it?
Blog

Trade Bloc, what is it?

The vastness of the ocean can be an amazing point of comparison when we talk about Trade Blocs. It’s a fact that restrictions on import

Read More »

Thank you!

Your application has been submitted successfully.

Our team will get back to you shortly.

Don't miss our blogs!

Don't leave just yet
get a free quote