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Classic Chocolate Cake (without icing)

Table of Contents

classic chocolate cake
Preparation Time: 30min
Skill: Beginner
Classification: Vegetarian
Cooking Time: 45min
Yield: One cake


  • 02 soupspoons of butter
  • 02 cups of sugar
  • 04 eggs
  • 03 cups of Voila All-Purpose Wheat Flour
  • 02 teaspoons of yeast
  • 04 soupspoons of baking cocoa powder
  • 01 teaspoon of salt
  • 01 cups of whole milk


  1. Preheat the oven to 180 ºC (medium temperature).
  2. Butter a 33 cm x 22 cm rectangular cake tray and sprinkle with wheat flour; shake well to cover the bottom and sides and tap over the sink to remove excess flour.
  3. In a blender, add the eggs, salt, cocoa, butter, Voila All-Purpose Wheat Flour, sugar and milk. Mix for about 5 minutes.
  4. In a bowl, add the yeast and mix gently.
  5. Transfer the batter to the cake tray and bake for about 30 minutes.


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