Boom Plus | Pasta Manufacturers, Wheat Flour Supplier and Exporters, Pasta Brands, Pasta wholesale | B2B

Classic Chocolate Cake (without icing)

Table of Contents

classic chocolate cake
4
Preparation Time: 30min
1
Skill: Beginner
3
Classification: Vegetarian
4
Cooking Time: 45min
2
Yield: One cake

Ingredients

  • 02 soupspoons of butter
  • 02 cups of sugar
  • 04 eggs
  • 03 cups of Voila All-Purpose Wheat Flour
  • 02 teaspoons of yeast
  • 04 soupspoons of baking cocoa powder
  • 01 teaspoon of salt
  • 01 cups of whole milk

Preparation

  1. Preheat the oven to 180 ºC (medium temperature).
  2. Butter a 33 cm x 22 cm rectangular cake tray and sprinkle with wheat flour; shake well to cover the bottom and sides and tap over the sink to remove excess flour.
  3. In a blender, add the eggs, salt, cocoa, butter, Voila All-Purpose Wheat Flour, sugar and milk. Mix for about 5 minutes.
  4. In a bowl, add the yeast and mix gently.
  5. Transfer the batter to the cake tray and bake for about 30 minutes.

Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Thank you!

Your application has been submitted successfully.

Our team will get back to you shortly.

Subscribe on our newsletter and receive all our new blogs!

Wait! Don’t leave just yet! Get a free quote!