![](https://boom-plus.com/wp-content/uploads/2021/05/banana-cake.jpg)
![4 4](https://boom-plus.com/wp-content/uploads/elementor/thumbs/4-p4n7mwa736u3sixau73jp1asdqazn5n5kyp1r744fo.png)
Preparation Time: 30min
![1 1](https://boom-plus.com/wp-content/uploads/elementor/thumbs/1-p4n7manwq00idhspcfr4lor6pv9jq49btzovpu06es.png)
Skill: Intermediate
![3 3](https://boom-plus.com/wp-content/uploads/elementor/thumbs/3--p4n7mqn5y6mduv5hr4nsa2q0tf2scz0rk6s4vjchh0.png)
Classification: Vegetarian
![4 4](https://boom-plus.com/wp-content/uploads/elementor/thumbs/4-p4n7mwa736u3sixau73jp1asdqazn5n5kyp1r744fo.png)
Cooking Time: 45min
![2 2](https://boom-plus.com/wp-content/uploads/elementor/thumbs/2-p4n7mmvt6uh8kfayd31a03o6fvlbi6lu7o66yfi25w.png)
Yield: One cake
Ingredients
- 125g of butter
- 150g of refined white sugar
- 01 teaspoon of vanilla extract
- 01 egg beaten
- 02 very ripe bananas mashed
- 190g of Voila Cake Wheat Flour
- 60ml of milk
Preparation
- Preheat the oven to 180 ºC (medium temperature).
- Butter a 33 cm x 22 cm rectangular cake tray and sprinkle with wheat flour; shake well to cover the bottom and sides and tap over the sink to remove excess flour.
- In a pan over medium heat, melt the butter, sugar and vanilla.
- Remove from heat and add the mashed bananas and egg. Mix well.
- Add the flour and the milk while mixing.
- Transfer the batter to the cake tray and bake for about 30 minutes.
Enjoy!
- June 16, 2021
- 9:54 am
- No Comments
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