Nitrite Salt/Curing Salt
Used in meat curing and preservation. It enhances flavor, maintains a rich color, and prevents bacterial growth, ensuring food safety. Ideal for processed meats like sausages, bacon, and cured hams. Available in bulk for industrial and commercial use.
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Production Lines


Loading Process
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20′ Container FCL = 27.5 Ton / 1100 bags.
1 bag = 25 Kg.
Customized Packaging Available 25 Kg, 20 Kg, 10 Kg, 1 Kg, 500 g, 250 g.
Laminated Woven Polypropylene Bag 25 Kg.
We choose thick bag material.
Available Private Label.
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We can make any package of Boom Plus as you like OR we can make your private label.
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Delivery Details

Delivery time depends on the order volume.
We can deliver our products to any port.
We are near you in Egypt so you will get a very low shipping cost.
We are very committed to Shipping schedules.
Certificates



Quality guaranteed as ISO certified since 2008. Also FDA registered and holding many references in USA.