With 13.5% of protein, our Bakery Flour is one type of Whole Wheat Flour; this kind of flour is dense and has higher levels of protein. It’s best used to make cookies, bread, waffles and, like the name already tells you, bakery uses. The Whole Wheat Flour can also be used to make pasta, but for that Boom Plus has specific flours that will fit your necessities: Noodle and Hard Noodle.