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Sun-dried tomato pasta with shrimps Recipe

Table of Contents

4
Preparation Time: 15min
1
Skill: Beginner
3
Classification: Non-Vegetarian
4
Cooking Time: 20min
2
Portion: Up To 04 Portions

Ingredients

  • 500g of Daibah Spaghetti
  • 500g of shrimp
  • 01 cup of grated parmesan
  • 04 tablespoons of butter
  • Extra-virgin olive oil
  • 01 cup of chopped sun-dried tomatoes
  • Salt, pepper, parsley, oregano, garlic and onion to taste

Preparation

    1. Heat 1 L of water until it boils.
    2. Add a spoon of salt, a bit of oil and 500 g of Super White Penne to the boiling water and cook over medium heat until its al dente.
    3. As soon as the pasta is ready (6 – 8 minutes), drain the water.
    4. Add the butter to the pasta while stirring.
    5. In a skillet over high heat, heat the olive oil. Add the garlic and let it until it becomes a little brown. Add onion, salt, pepper and oregano.
    6. Add the tomatoes and ½ cup of water. Cook for about 2 minutes while stirring.
    7. Add the Daibah Spaghetti and cook for about 01 minute while stirring.
    8. Add the parmesan cheese and more salt if necessary. Serve while hot!

Enjoy!

notes

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